コース詳細
The "Ultimate Course" includes 20 dishes (including a break between skewers) featuring tender abalone skewers and A5-grade beef fillet skewers.
¥ 10500(税込)
- 20品
- 1名～
This is a fulfilling course that adds slow-steamed, tender abalone skewers and A5-grade beef fillet skewers to the omakase (chef's choice) course at Kushidokoro Saijo.
コースメニュー
This well-balanced 20-course meal combines several types of kushikatsu (deep-fried skewers) with side dishes (such as Zao konjac balls, wakame seaweed with ponzu sauce, and soup of the day).
After completing this course, you can order individual items of your choice.Please enjoy your time here.
Our chef's choice course includes a variety of ingredients such as shrimp, white fish, scallops, beef, chicken, pork, and vegetables, all served as kushikatsu (deep-fried skewers).
We can only accommodate requests regarding ingredients that the customer is allergic to.
We appreciate your understanding.
*Please feel free to let us know if you have any birthdays or anniversaries to celebrate.
As a small token of our appreciation, we will provide you with complimentary plate dishes and other items.
We'd be happy to help you create a memorable and special occasion.
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 18:00 on the day of your visit
2026/09/11 更新
